ISSUES
Good design for restaurant and hospitality venues must focus on one issue - the needs of the guest. A good host is essential for the comfort of each guest and this applies to the physical setting as well as people. Overall 'image', efficient layout of facilities and back-of-house support should all serve this end. As well, it is important to clearly understand the operational logistics of the facility, particular staff needs and the impact of building mechanical - electrical systems in supporting these operations. We view the hospitality venue as having parallels to a 'theatrical setting', where a guest can relax and escape, even if briefly, from their daily routine.

To achieve these objectives we will employ strong visual features, a varied palette of materials and furnishings, creative lighting along with efficient and durable work areas. The careful coordination of mechanical - electrical services is essential to the success of the visual and functional design with a particular emphasis on kitchen and bar areas.

EXPERIENCE
Principals of our firm have had a variety of design experience in restaurant /bar, private club, conference and hotel-related hospitality facilities. Projects have ranged from small, single-operator establishments to corporate entities with more standardized design guidelines.